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The paring knife is an essential tool in every kitchen
Einzigartige Handwerkskunst
Ob beim Zerteilen von Fisch oder beim feinen Schneiden von Gemüse – dieses japanische Kochmesser erfüllt höchste Ansprüche
Geschenk für den anspruchsvollen Koch
King of meat and fish
Kochmesser Gyuto Sobokuna Carbon Gold The paring knife is anThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in
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