Paisley 2022 biodynamisch the second fermentation in the

the second fermentation in the bottle takes place with the addition of frozen must from the same harvest

The grapes are harvested exclusively by hands in the second half of October

another local excellence

elevating stylistically a grape variety that is too often relegated to the production of simple wines for immediate consumption

A funny blend blend of Barbera and Ruché

Paisley 2022 biodynamisch the second fermentation in theGrape varieties: 100% Aleatico Alcohol: 10,5% Region: Pescara, Abruzzo Winemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this wine. Then their imagination ran to Paisley, a textile pattern based on pointed teardrop shapes. This is how the names of the wines come about!