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The peppery aroma enhances the taste
we use red
Buon appetito
Made with a blend of renowned “00 flour
organic apple cider vinegar (30%)
Kirschtomaten Bio –aus Ragusa Artischocken The peppery aroma enhances theFor our pomodorini ciliegino semi secchi, we use red, sun ripened cherry tomatoes from Pachino, Sicily. These are harvested by hand in the province of Ragusa in the summer months of June and July. After harvesting, the tomatoes are carefully cleaned in an ice bath and then cut into halves piece by piece. Sprinkled generously with coarse sea salt from Trapani, they are placed under the hot Sicilian sun for almost 36 hours. Then the cherry tomatoes are
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