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Pata Negra Schinken 100% Ibérico Bellota ohneWein * Naturally cured in the

EUR219.50 EUR247.50
SKU 30902084591
4.6

Pay in 4 interest-free payments of $54.88 Learn more

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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

Description

* Naturally cured in the Sierra Nevada natural park

• Region: Jaén

Octopus in Olive Oil

• Tim Atkin's guide: 94 points

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)

Pata Negra Schinken 100% Ibérico Bellota ohneWein * Naturally cured in the* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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